Family members of food traders involved in preparing food for sale at Ramadan bazaars in Johor are required to get typhoid jabs.
Johor Health Department deputy director (Safety and Food Quality) Zalilah Nasir added that food handlers should adhere to the new norm of washing their hands before and after handling food, using separate chopping boards for raw and cooked food, wearing appropriate and clean clothes, using personal protective equipment (PPE), and using hand sanitiser and wearing a face mask.